"THE BEST WAY TO FIND YOURSELF
IS TO LOSE YOURSELF IN THE SERVICE OF OTHERS"
Mahatma Gandhi
HOSPITALITY
MANAGEMENT
& SERVICE
We offer you 4 programs:
Hospitality Management and Service – Complete - Co-op (36+36)
Hospitality Management and Service – Professional - Co-op (24+24)
Hospitality Management and Service - Advanced - Co-op (20+20)
Technology and Revenue in Hospitality - Essentials - Co-op (12+12)
Programs Highlights:
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72, 48, 40 or 24 week programs
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Full-time diploma programs
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Develop essential, advanced / professional or complete skills in hospitality, tourism and customer service
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Co-op / paid work experience as a front-line employee, associate, supervisor or manager in hospitality and customer service
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Diploma and Certificates from the American Hotel & Lodging Educational Institute (AHLEI)
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Start dates every 4 weeks
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Dates in 2019: Sep 3, Sep 30, Oct 28, Nov 25, Dec 23
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Dates in In 2020: Jan 27, Feb 24, Mar 23, Apr 20, May 19, Jun 15, Jul 13, Aug 10, Sep 8, Oct 5, Nov 2, Nov 30
Dates In 2021: Jan 4, Feb 1, Mar 1, Mar 29, Apr 26, May 25, Jun 21, Jul 19, Aug 16, Sep 13, Oct 12, Nov 8, Dec 6
HOSPITALITY MANAGEMENT & SERVICE
COMPLETE CO-OP (36+36)
72 weeks
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Full-time diploma program that provides a complete understanding of hospitality management, customer service, as well as issues, policies and trends affecting tourism and service organizations.
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Students develop professional skills to be employed as an associate, front-line employee, supervisor or manager in retail or hospitality industries.
CO-OP (paid)
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Students will apply their skills in a paid co-op session for 36 weeks that provides hands-on experience in hospitality and customer service settings.
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To earn their diploma, students will complete the co-op and a co-op review.
Credentials
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INVO diploma
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Certificates from the American Hotel & Lodging Educational Institute (AHLEI) after successful completion of the courses
- Hospitality Operations Certificate
- Hospitality Fundamentals Certificate
- Rooms Division Specialization
- Accounting & Finance Specialization
- Sales & Marketing Specialization
- Individual Course Certificates
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Optional: Serving It Right and FoodSafe certificates
Main courses
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Canadian Workplace Essentials
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Management of Food and Beverage Operations
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Managing Front Office Operations
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Managing Housekeeping Operations
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Hospitality Sales and Marketing
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Convention Management and Service
- Retail Sales Associate
- Hotel and Restaurant Accounting
- Revenue Management
- Security and Loss Prevention Management
- Managing Technology in the Hospitality Industry
- Social Media Marketing
To earn their diploma, students will complete 18 courses in 36 weeks and a Co-op session for 36 weeks.
Duration
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72 weeks: 36 weeks / 725 hours of instruction and 36 weeks / 720 hours of co-op
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Full time, 20 instructional hours per week, from 3:10 pm to 8:30 pm, from Monday to Thursday
Start dates
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Every 4 weeks
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In 2019: Sep 3, Sep 30, Oct 28, Nov 25, Dec 23
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In 2020: Jan 27, Feb 24, Mar 23, Apr 20, May 19, Jun 15, Jul 13, Aug 10, Sep 8, Oct 5, Nov 2, Nov 30
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In 2021: Jan 4, Feb 1, Mar 1, Mar 29, Apr 26, May 25, Jun 21, Jul 19, Aug 16, Sep 13, Oct 12, Nov 8, Dec 6
Career opportunities: A world of opportunities
Entry requirement:
Program Outlines:
Hospitality Management and Service - Complete - Co-op
Click on the program to download a complete Program Outline.
HOSPITALITY MANAGEMENT & SERVICE
PROFESSIONAL CO-OP (24+24)
48 weeks
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Full-time diploma program that provides a thorough understanding of hospitality management, customer service, as well as issues, policies and trends affecting tourism and service organizations.
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Students develop professional skills to be employed as an associate, front-line employee, supervisor or manager in retail or hospitality industries.
CO-OP (paid)
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Students will apply their skills in a paid co-op session for 24 weeks that provides hands-on experience in hospitality and customer service settings.
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To earn their diploma, students will complete the co-op and a co-op review.
Credentials
-
INVO diploma
-
Certificates from the American Hotel & Lodging Educational Institute (AHLEI) after successful
completion of the courses
- Hospitality Fundamentals Certificate
- Individual Course Certificates -
Optional: Serving It Right and FoodSafe certificates
Main courses
-
Canadian Workplace Essentials
-
Management of Food and Beverage Operations
-
Managing Front Office Operations
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Managing Housekeeping Operations
-
Hospitality Sales and Marketing
-
Convention Management and Service
- Retail Sales Associate
To earn their diploma, students will complete 12 courses in 24 weeks and a Co-op session for 24 weeks.
Duration
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48 weeks: 24 weeks / 485 hours of instruction and 24 weeks / 480 hours of co-op
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Full time, 20 instructional hours per week, from 3:10 pm to 8:30 pm, from Monday to Thursday
Start dates
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Every 4 weeks
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In 2019: Sep 3, Sep 30, Oct 28, Nov 25, Dec 23
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In 2020: Jan 27, Feb 24, Mar 23, Apr 20, May 19, Jun 15, Jul 13, Aug 10, Sep 8, Oct 5, Nov 2, Nov 30
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In 2021: Jan 4, Feb 1, Mar 1, Mar 29, Apr 26, May 25, Jun 21, Jul 19, Aug 16, Sep 13, Oct 12, Nov 8, Dec 6
Career opportunities: A world of opportunities
Entry requirement:
Program Outlines:
Hospitality Management and Service - Professional - Co-op (24+24)
Click on the program to download a complete Program Outline.
HOSPITALITY MANAGEMENT & SERVICE
ADVANCED CO-OP (20+20)
40 weeks
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Full-time diploma program that provides an in-depth look into the customer service and hospitality industries.
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Students develop advanced skills to be employed as an associate, front-line employee, supervisor or manager in retail or hospitality industries.
CO-OP (paid)
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Students will apply their skills in a co-op session for 20 weeks that provides hands-on experience in hospitality and customer service settings.
-
To earn their diploma, students will complete the co-op and a co-op review.
Credentials
-
INVO diploma
-
Certificates from the American Hotel & Lodging Educational Institute (AHLEI) after successful completion of the courses
- Individual Course Certificates
-
Optional: Serving It Right and FoodSafe certificates
Main courses
-
Canadian Workplace Essentials
-
Management of Food and Beverage Operations
-
Managing Front Office Operations
-
Managing Housekeeping Operations
-
Hospitality Sales and Marketing
-
Retail Sales Associate
To earn their diploma, students will complete 10 courses in 20 weeks and a Co-op session for 20 weeks.
Duration
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40 weeks: 20 weeks / 405 hours of instruction and 20 weeks / 400 hours of co-op
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Full time, 20 instructional hours per week, from 3:10 pm to 8:30 pm, from Monday to Thursday
Start dates
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Oct 28 2019, Apr 20 2020, Oct 5 2020, Jan 4 2021, Mar 29 2021, Sep 13 2021
Career opportunities: A world of opportunities
Entry requirement:
Program Outlines:
Hospitality Management and Service - Advanced- Co-op (20+20)
Click on the program to download a complete Program Outline.
TECHNOLOGY AND REVENUE IN HOSPITALITY - ESSENTIALS - CO-OP (12+12)
24 weeks
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Full-time diploma program that provides overview of the tourism and hospitality industries.
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Students develop essential skills for those seeking a front-line position in these industries..
CO-OP (paid)
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Students will apply their skills in a paid co-op session for 12 weeks that provides hands-on experience in tourism or hospitality industries.
-
To earn their diploma, students will complete the co-op and a co-op review.
Credentials
-
INVO diploma
-
Certificates from the American Hotel & Lodging Educational Institute (AHLEI) after successful completion of the courses
- Individual Course Certificates
-
Optional: Serving It Right and FoodSafe certificates
Main courses
-
Hotel and Restaurant Accounting
- Revenue Management
- Security and Loss Prevention Management
- Managing Technology in the Hospitality Industry
- Social Media Marketing
To earn their diploma, students will complete 6 courses in 12 weeks and a Co-op session for 12 weeks.
Duration
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24 weeks: 12 weeks / 245 hours of instruction and 12 weeks / 240 hours of co-op
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Full time, 20 instructional hours per week, from 3:10 pm to 8:30 pm, from Monday to Thursday
Start dates
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Jan 27 2020, Oct 5 2020, Jun 21 2021, Mar 7 2022
Career opportunities: A world of opportunities
Entry requirement:
Program Outlines:
Technology and Revenue in Hospitality - Essentials - Co-op (12+12)
Click on the program to download a complete Program Outline.
AN EXPERIENCED INSTITUTION
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INVO Career College is part of inlingua Vancouver. We are an educational institution in Vancouver, BC, Canada. We offer English courses to thousands of students every year.
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Our career diploma programs are offered by our school, inlingua Vancouver, under the operating name INVO Career College.